As the most northerly cold-pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra-long days of light that distinguish a Highland Summer.
CULLISSE Highland Rapeseed Oil was used frequently throughout Nigel Slater’s Simple Cooking series on BBC One with the Christmas Special in 2011 being filmed at Cullisse. On the show, Robert cooked a dish of pan-fried venison with slow-roasted figs and potato wedges with Nigel remarking that “that oil is very special!”
The multi-award winning CULLISSE Highland Rapeseed Oil products are produced from seed grown at Cullisse and gently cold pressed in SALSA accredited premises on the farm.
Please click on the links below to find out more about the products of the CULLISSE Collection.