Blog
Great Taste Award
We're absolutely delighted to have been awarded a Great Taste Awards for our Highland Rapeseed Oil! Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink. It has been described as the ‘Oscars’ of the...
Bee Friendly – What on Earth are Neonicotinoids
Neonicotinoids are a commonly used pesticide, which is applied to the seed prior to planting rather than by spray application. Opponents believe it is responsible for causing disorientation in bees and consequently partly responsible for the decline in bee...
Wild Scottish Venison with Port-Roasted Figs and Rooster Potato Wedges
Ingredients 100ml Cold Pressed CULLISSE Highland Rapeseed Oil5 small fresh red chillies4 small red onions, finely sliced800g Wild Scottish Venison (haunch steak cuts are ideal)200g soft dried figs50ml port wine150ml balsamic vinegar 4 large Rooster Potatoes100ml Cold...
Warm Langoustines with Mango and Avocado Salsa and an Apricot and Plum Sauce
Langoustine 12 Langoustine1 tbsp of CULLISSE Highland Rapeseed Oil Salsa 1 Ripe Avocado (divided into 1cm cubes)1 Red Chilli (deseeded and finely sliced)1 handful of Fresh Coriander¼ Red Onion (finely chopped)1 Ripe Mango (peeled and divided into 1cm cubes)1 tsp Thai...
Honey, Almond and Cullisse Highland Rapeseed Oil Cake
Cake: 150 ml Cullisse Highland Rapeseed Oil (cold pressed rapeseed oil)360g caster sugar5 eggs – non-chilledZest of 1 lemon325g self raising flour - sieved40g ground almonds or 20g polenta (these are optional) Glaze: 30g icing sugar30g runny honeyPlus more...
Garlic Mayonaise
2 very fresh egg yolks2 small anchovy fillets2 garlic cloves, roughly chopped1 heaped teaspoon English MustardA small pinch of salt, sugar and black pepper1 tablespoon cider vinegar300ml CULLISSE Highland Rapeseed Oil Place the egg yolks, anchovies, garlic, mustard,...