Ingredients 100ml Cold Pressed CULLISSE Highland Rapeseed Oil5 small fresh red chillies4 small red onions, finely sliced800g Wild Scottish Venison (haunch steak cuts are ideal)200g soft dried figs50ml port wine150ml balsamic vinegar 4 large Rooster Potatoes100ml Cold...
Langoustine 12 Langoustine1 tbsp of CULLISSE Highland Rapeseed Oil Salsa 1 Ripe Avocado (divided into 1cm cubes)1 Red Chilli (deseeded and finely sliced)1 handful of Fresh Coriander¼ Red Onion (finely chopped)1 Ripe Mango (peeled and divided into 1cm cubes)1 tsp Thai...
Cake: 150 ml Cullisse Highland Rapeseed Oil (cold pressed rapeseed oil)360g caster sugar5 eggs – non-chilledZest of 1 lemon325g self raising flour - sieved40g ground almonds or 20g polenta (these are optional) Glaze: 30g icing sugar30g runny honeyPlus more...
2 very fresh egg yolks2 small anchovy fillets2 garlic cloves, roughly chopped1 heaped teaspoon English MustardA small pinch of salt, sugar and black pepper1 tablespoon cider vinegar300ml CULLISSE Highland Rapeseed Oil Place the egg yolks, anchovies, garlic, mustard,...